Herbs de Provence Dressing

March 11, 2019

I prefer homemade salad dressing over store bought and this is one of my favorites that goes with so many Mediterranean and garden salads.


Use a mason jar or a recycled bottle that can substitute as a salad dressing container.


Add together:

¼ Cup Red Wine Vinegar

¼ Cup Italian White Vinegar

¼ Cup Cold Pressed Extra Virgin Olive Oil

1 tbspn Deli Dijon Mustard

1 tspn Pure Raw Honey

1 large garlic clove minced

½ Shallot minced

Pinch of Herbs de Providence

(marjoram, rosemary, thyme, and oregano)

Pinch of Salt

Pinch of Ground Pepper


Shake together and use sparingly over salad of your choice. Refrigerate.


Prepared by:

Krista Zweers

NOURISH REVIVE THRIVE-Holistic Nutrition and Lifestyle

Certified Holistic Nutritionist and Lifestyle Specialist

Certified Holistic Medical Cannabis Specialist







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