I prefer homemade salad dressing over store bought and this is one of my favorites that goes with so many Mediterranean and garden salads.
Use a mason jar or a recycled bottle that can substitute as a salad dressing container.
¼ Cup Red Wine Vinegar
¼ Cup Italian White Vinegar
¼ Cup Cold Pressed Extra Virgin Olive Oil
1 tbspn Deli Dijon Mustard
1 tspn Pure Raw Honey
1 large garlic clove minced
½ Shallot minced
Pinch of Herbs de Providence
(marjoram, rosemary, thyme, and oregano)
Pinch of Salt
Pinch of Ground Pepper
Shake together and use sparingly over salad of your choice. Refrigerate.
NOURISH REVIVE THRIVE-Holistic Nutrition and Lifestyle
Certified Holistic Nutritionist and Lifestyle Specialist
Certified Holistic Medical Cannabis Specialist